Fearless Oatmeal Chocolate Chip Muffins: Easy 3-Day Breakfast Bliss
Start your day with these delicious and easy to make oatmeal chocolate chip muffins, perfect for a 3-day breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the oats, flour, brown sugar, baking powder, and salt.
- In another bowl, whisk together the milk, oil, and egg.
- Combine the wet ingredients with the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Fill muffin tins and bake for 18-20 minutes.
- Allow to cool before serving.
Notes
- Can be stored in an airtight container for up to 3 days.
- Great for meal prep!
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins