Fluffy Baked Cinnamon Pancake Donuts: A Joyful Morning Treat
These fluffy baked cinnamon pancake donuts are the perfect way to start your morning with a touch of sweetness and joy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pancake mix
- 1/2 cup sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the all-purpose flour, pancake mix, sugar, ground cinnamon, and baking powder.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just blended.
- Spoon the batter into the prepared donut pan.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the batter.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fluffy Baked Cinnamon Pancake Donuts