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Fluffy Banana Oat Pancakes: Your Best Start to a Sweet Morning

Fluffy Banana Oat Pancakes
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Start your morning with these delicious fluffy banana oat pancakes that are easy to make and perfect for a sweet breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 ripe bananas
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon honey

Instructions

  1. Blend the rolled oats in a blender until they form a fine flour.
  2. Add the ripe bananas, milk, eggs, baking powder, vanilla extract, salt, and honey to the blender and blend until smooth.
  3. Heat a non-stick skillet over medium heat and pour in the pancake batter, using about 1/4 cup per pancake.
  4. Cook for 3-4 minutes on one side until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
  5. Serve warm with your favorite toppings.

Notes

  • For a vegan option, substitute eggs with flax eggs and use plant-based milk.
  • You can add chocolate chips or nuts to the batter for extra flavor.

Nutrition

Keywords: Fluffy Banana Oat Pancakes, pancakes, breakfast, sweet morning

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