Fluffy Banana Pancake Recipe: The Best Way to Start Your Day
This Fluffy Banana Pancake Recipe is the perfect way to start your day with a delicious and satisfying breakfast.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large ripe banana, mashed
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine mashed banana, buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Make sure your banana is ripe for the best flavor.
- Do not overmix the batter to keep pancakes fluffy.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Fluffy Banana Pancake Recipe