Fluffy French Toast: The Best Way to Start Your Day at Home
Start your day with the fluffiest French toast that’s easy to make and delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter for cooking
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat the butter in a skillet over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread slices onto the hot skillet.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve warm with maple syrup.
Notes
- For extra fluffiness, use thick-sliced bread.
- Let the bread sit in the egg mixture for a few seconds longer.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Fluffy French Toast, French Toast, Breakfast Recipe