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Fluffy Japanese Cotton Cheesecake Cupcakes for a Sweet Treat

Fluffy Japanese Cotton Cheesecake Cupcakes
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Light and airy, these Fluffy Japanese Cotton Cheesecake Cupcakes are the perfect sweet treat for any occasion.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 320°F (160°C) and line a cupcake pan with liners.
  2. In a bowl, beat the cream cheese and sugar until smooth.
  3. Add milk and vegetable oil, mixing well.
  4. In a separate bowl, whisk the eggs and vanilla, then add to the cream cheese mixture.
  5. Gradually sift in the flour, baking powder, and salt; mix until just combined.
  6. Stir in lemon juice and mix until smooth.
  7. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake for 25-30 minutes until the tops are lightly golden and a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Serve with a dusting of powdered sugar for an extra touch.
  • Store in an airtight container to maintain fluffiness.

Nutrition

Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes

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