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Fluffy Japanese Soufflé Pancakes: Easy Recipe for a Delightful Breakfast

Fluffy Japanese Soufflé Pancakes
Print Recipe

Indulge in the delightful fluffiness of these Japanese soufflé pancakes for breakfast.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 tablespoon unsalted butter

Instructions

  1. Separate the egg whites and yolks in two bowls.
  2. In the bowl with egg yolks, add milk and vanilla extract, mixing thoroughly.
  3. In another bowl, whisk the egg whites until soft peaks form, then gradually add sugar and whisk until stiff peaks form.
  4. Fold the egg whites into the yolk mixture gently.
  5. Mix in the flour and baking powder until just combined.
  6. Heat a non-stick skillet over low heat and grease lightly with butter.
  7. Pour a scoop of batter onto the skillet and cover with a lid, cooking for several minutes until bubbles form on top.
  8. Flip the pancakes carefully and cook until golden brown.

Notes

  • Make sure to beat the egg whites until stiff peaks for maximum fluffiness.
  • Serve with syrup or fruit for added flavor.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, breakfast, easy recipe

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