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Fluffy Japanese Soufflé Pancakes: Indulgent Treat for Everyone

Fluffy Japanese Soufflé Pancakes
Print Recipe

Indulge in the delightful fluffiness of these Japanese Soufflé Pancakes that everyone can enjoy.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. In a bowl, whisk together the egg yolks, milk, and vanilla extract until combined.
  2. In another bowl, sift together the flour, sugar, baking powder, and salt.
  3. Combine the wet and dry ingredients until just mixed.
  4. In a separate bowl, beat the egg whites until soft peaks form.
  5. Gently fold the beaten egg whites into the batter until no white streaks remain.
  6. Heat a non-stick skillet over low heat and spray with cooking spray.
  7. Using a ring mold, pour batter into the mold and cook for about 4 minutes on each side, until golden brown and fluffy.
  8. Serve with syrup or fruits.

Notes

  • Feel free to add flavors like matcha or chocolate to the batter.
  • Adjust the cooking time for your heat level.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes

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