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Fluffy Japanese Soufflé Pancakes: Light and Delightful for All

Fluffy Japanese Soufflé Pancakes

Experience the delight of light and fluffy Japanese soufflé pancakes that melt in your mouth.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons milk
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, beat the eggs and sugar until pale and fluffy.
  2. Add the milk and vanilla extract, mixing until combined.
  3. Gently fold in the flour and baking powder until no streaks remain.
  4. Heat a non-stick skillet over low heat and grease lightly.
  5. Pour batter into the skillet to form round pancakes, cover with a lid, and cook for about 4-5 minutes on each side.

Notes

  • For extra fluffiness, separate the egg whites and yolks and whip the whites to stiff peaks before folding them into the mixture.
  • Serve with maple syrup or fresh fruits for added flavor.

Nutrition

Keywords: fluffy pancakes, Japanese pancakes, soufflé pancakes