Fluffy Japanese Soufflé Pancakes: Light and Delightful for All
Experience the delight of light and fluffy Japanese soufflé pancakes that melt in your mouth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the eggs and sugar until pale and fluffy.
- Add the milk and vanilla extract, mixing until combined.
- Gently fold in the flour and baking powder until no streaks remain.
- Heat a non-stick skillet over low heat and grease lightly.
- Pour batter into the skillet to form round pancakes, cover with a lid, and cook for about 4-5 minutes on each side.
Notes
- For extra fluffiness, separate the egg whites and yolks and whip the whites to stiff peaks before folding them into the mixture.
- Serve with maple syrup or fresh fruits for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: fluffy pancakes, Japanese pancakes, soufflé pancakes