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Fluffy Japanese Soufflé Pancakes Recipe: The Best Indulgent Treat

Fluffy Japanese Soufflé Pancakes Recipe
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Enjoy the light and fluffy texture of traditional Japanese soufflé pancakes with this easy recipe.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon unsalted butter

Instructions

  1. Separate the egg yolks and whites.
  2. In a bowl, mix egg yolks with sugar, vanilla extract, and milk until combined.
  3. In another bowl, whisk together flour and baking powder, then combine with the egg yolk mixture.
  4. In a separate bowl, beat egg whites until stiff peaks form. Gradually fold into the yolk mixture.
  5. Heat a non-stick skillet over low heat and grease lightly with butter.
  6. Pour batter onto the skillet, cover, and cook for about 4 minutes on each side or until golden brown.

Notes

  • For best results, use room temperature eggs.
  • Experiment with toppings like fruit or syrup.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, Pancakes, Japanese Recipe, Dessert

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