Fluffy Japanese Soufflé Pancakes: The Best Homemade Delight
Delve into the delightful experience of making fluffy Japanese soufflé pancakes that melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 4 tablespoons milk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon unsalted butter
Instructions
- Separate the egg whites and yolks into two bowls.
- Whisk the egg yolks, then add milk, sugar, and vanilla extract.
- Sift in the flour and baking powder, mixing until smooth.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture.
- Heat a non-stick skillet and grease with butter.
- Pour the batter into the skillet and cover. Cook until golden brown, then flip and cook the other side.
Notes
- Serve with fresh fruit or syrup for added flavor.
- For best results, use room temperature eggs.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Fluffy Japanese Soufflé Pancakes