Fluffy Pancakes From Scratch: The Best Recipe for Weekend Brunch
Learn how to make fluffy pancakes from scratch with this easy weekend brunch recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour batter onto the pan.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
- Serve with your favorite toppings like maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 8g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Fluffy Pancakes From Scratch
Find it online: https://www.instageats.com/fluffy-pancakes-from-scratch/