Fluffy Whipped Pumpkin Mousse: Easy Indulgence for Fall Treats
A delightful and easy dessert perfect for the fall season, featuring creamy pumpkin mousse.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine pumpkin puree, powdered sugar, vanilla extract, pumpkin spice, and salt.
- In a separate bowl, whip heavy cream until soft peaks form.
- Fold the whipped cream gently into the pumpkin mixture until fully combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra touch, top with whipped cream and a sprinkle of cinnamon before serving.
- This mousse can be made a day in advance.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fluffy Whipped Pumpkin Mousse