French Onion Chicken Orzo Casserole with Turkey Bacon Delight
A delicious and creamy casserole combining the flavors of French onion soup with tender chicken and orzo, topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French-American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound chicken breast, cooked and shredded
- 1 cup turkey bacon, diced
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the orzo according to package instructions and drain.
- In a large bowl, mix the cooked orzo, shredded chicken, diced turkey bacon, French onion soup, and spices.
- Transfer the mixture to a greased casserole dish and top with shredded mozzarella cheese.
- Bake for 30-35 minutes until the cheese is melted and bubbly.
Notes
- For a vegetarian option, replace chicken with sautéed mushrooms.
- Adding a sprinkle of fresh parsley enhances the flavor and presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: French Onion Chicken Orzo Casserole, Turkey Bacon, Casserole Recipes