Print

French Onion Ground Beef and Rice Casserole: Cozy Comfort Food

French Onion Ground Beef and Rice Casserole

Discover the perfect blend of flavors in this French Onion Ground Beef and Rice Casserole, a warm and comforting dish that’s easy to prepare.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup rice
  • 2 cups beef broth
  • 1 can French onion soup
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and brown the ground beef until fully cooked.
  3. Drain excess fat and stir in rice, beef broth, French onion soup, garlic powder, and onion powder.
  4. Bring the mixture to a simmer, then transfer to a greased casserole dish.
  5. Top with shredded cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until bubbly.
  7. Remove from oven and allow to cool for a few minutes before serving.

Notes

  • For additional flavor, consider adding sautéed mushrooms or bell peppers.
  • This casserole can easily be doubled for larger gatherings.

Nutrition

Keywords: French Onion Ground Beef and Rice Casserole, comfort food, casserole recipes