Fudgy Brownie Cheesecake: The Indulgent Treat You Need Today
Indulge in the rich combination of fudgy brownie and creamy cheesecake with this delicious recipe.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 16 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter and sugar together.
- Remove from heat and stir in the eggs and vanilla.
- Combine the flour, cocoa, and salt; mix into the butter mixture until just blended.
- Pour the brownie batter into a greased baking pan and bake for 25 minutes.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla; mix until well combined.
- Incorporate the eggs, one at a time, mixing well after each addition.
- Pour the cheesecake filling over the brownie layer and return to the oven for another 30 minutes.
- Allow to cool before refrigerating for at least 4 hours.
Notes
- For extra chocolate flavor, add chocolate chips to the brownie batter.
- Serve with whipped cream or fresh berries for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Fudgy Brownie, Cheesecake, Dessert, Indulgent Treat