Garlic Butter Salmon: Easy Recipe for Juicy Flavorful Dinners
Learn how to make juicy and flavorful Garlic Butter Salmon with this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 lemon, sliced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 30 seconds.
- Season the salmon fillets with salt and pepper, then place them in the skillet.
- Cook the salmon for 4-5 minutes on each side until golden brown.
- Add lemon slices and parsley on top of the salmon.
- Transfer the skillet to the oven and bake for about 10-15 minutes, until salmon is cooked through.
- Remove from oven, let it rest for a few minutes, and serve hot.
Notes
- For an extra burst of flavor, you can add a splash of white wine before baking.
- Serve with steamed vegetables or over a bed of rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Salmon, Salmon Recipe, Easy Salmon Dish