Garlic Butter Salmon: The Juicy Recipe You’ll Love at Home
Discover the perfect Garlic Butter Salmon recipe that brings restaurant-quality flavors to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your skillet on medium-high heat.
- Season salmon fillets with salt and pepper.
- Add butter to the skillet and let it melt.
- Add minced garlic and sauté until fragrant.
- Place salmon fillets in the skillet skin-side down.
- Cook for about 4-5 minutes, then flip.
- Add lemon juice and parsley, cooking for another 3-4 minutes.
- Remove from heat and serve immediately.
Notes
- For a spicy kick, add red pepper flakes.
- Pair with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Salmon, Salmon Recipe, Easy Salmon Recipes