Garlic Butter Salmon: The Juicy Recipe Your Family Will Love
Learn how to make succulent garlic butter salmon that’s perfect for any family dinner. This recipe is easy to follow and will leave your loved ones asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried parsley
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat and add the garlic.
- Cook until fragrant, about 1 minute.
- Add the lemon juice and parsley, stirring to combine.
- Place the salmon fillets in a baking dish and pour the garlic butter over them.
- Season with salt and pepper.
- Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
Notes
- For a crispy texture, broil the salmon for the last 2-3 minutes of cooking.
- Garlic butter can also be used on grilled salmon.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 90 mg
Keywords: Garlic Butter Salmon