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Garlic Butter Steak Bites and Shell Pasta: A Creamy Indulgence

Garlic Butter Steak Bites & Shell Pasta: A Creamy Delight!

A delicious recipe for garlic butter steak bites served with creamy shell pasta.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye)
  • 3 tablespoons garlic butter
  • 8 ounces shell pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook shell pasta according to package instructions. Drain and set aside.
  2. In a skillet, melt garlic butter over medium-high heat.
  3. Add steak bites and cook until browned and cooked to your liking.
  4. Stir in heavy cream and Parmesan cheese, and let simmer until thickened.
  5. Add cooked pasta and parsley, tossing everything together. Season with salt and pepper.
  6. Serve warm and enjoy!

Notes

  • For a spicier kick, add red pepper flakes.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Garlic Butter Steak Bites, Shell Pasta, Creamy Sauce