Garlic Butter Steak Bites and Shell Pasta: A Creamy Indulgence
A delicious recipe for garlic butter steak bites served with creamy shell pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 3 tablespoons garlic butter
- 8 ounces shell pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook shell pasta according to package instructions. Drain and set aside.
- In a skillet, melt garlic butter over medium-high heat.
- Add steak bites and cook until browned and cooked to your liking.
- Stir in heavy cream and Parmesan cheese, and let simmer until thickened.
- Add cooked pasta and parsley, tossing everything together. Season with salt and pepper.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak Bites, Shell Pasta, Creamy Sauce