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Garlic Butter Steak with Indulgent Parmesan Cream Sauce Recipe

Garlic Butter Steak With Parmesan Cream Sauce
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Learn how to make a delectable Garlic Butter Steak topped with a rich Parmesan Cream Sauce that will leave your taste buds wanting more!

Ingredients

Scale
  • 2 steaks (your choice: ribeye, sirloin, etc.)
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt to taste
  • Pepper to taste

Instructions

  1. Season the steaks with salt and pepper on both sides.
  2. Heat 2 tablespoons of butter in a skillet over medium-high heat.
  3. Once the butter is melted and bubbling, add the steaks and cook to your desired level of doneness.
  4. Remove the steaks from the skillet and let them rest.
  5. Add the remaining butter and minced garlic to the skillet, sautéing until fragrant.
  6. Stir in the heavy cream and bring to a simmer.
  7. Add the Parmesan cheese, stirring until melted and smooth.
  8. Return the steaks to the skillet, spooning the sauce over them to coat.
  9. Serve hot with extra sauce poured over the top.

Notes

  • For more flavor, let the steaks marinate in garlic and herbs for a couple of hours before cooking.
  • Feel free to add vegetables to the skillet for a complete meal.

Nutrition

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipe

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