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Garlic Butter Steak With Parmesan Cream Sauce: The Easy Indulgence

Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide
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Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Season the ribeye steaks with salt and pepper.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the steaks and cook for 4-5 minutes on each side for medium-rare.
  4. Remove the steaks from the skillet and let them rest.
  5. In the same skillet, add the remaining butter and garlic. Sauté until fragrant.
  6. Add the heavy cream and Parmesan, stirring until the sauce thickens.
  7. Serve the steaks topped with the Parmesan cream sauce.

Notes

  • For extra flavor, you can add herbs like thyme or rosemary to the butter.
  • Letting the steak rest helps retain its juices.

Nutrition

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, steak recipe

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