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Garlic Butter Steak with Parmesan Cream Sauce: Your Indulgent Guide

Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide
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Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Season the ribeye steaks with salt and black pepper.
  2. Heat a skillet over medium-high heat and add 2 tablespoons of butter.
  3. Once the butter is melted and bubbling, add the steaks.
  4. Cook the steaks for 4-5 minutes on each side for medium-rare, depending on thickness.
  5. Remove the steaks from the skillet and let them rest for about 5 minutes.
  6. In the same skillet, add the remaining butter and minced garlic, sautéing until fragrant.
  7. Pour in the heavy cream and bring to a simmer.
  8. Add the Parmesan cheese, stirring until the sauce is smooth.
  9. Slice the rested steaks and drizzle the sauce over the top before serving.

Notes

  • For extra flavor, consider marinating the steaks before cooking.
  • Adjust the amount of garlic according to your taste preference.

Nutrition

Keywords: Garlic, Butter, Steak, Parmesan, Cream, Sauce

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