Garlic Butter Sweet Potato Stacks: A Deliciously Easy Side Dish
A deliciously easy side dish made with sweet potatoes and garlic butter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin rounds.
- In a saucepan, melt the butter and add minced garlic and thyme, cooking until fragrant.
- Brush a muffin tin with the garlic butter mixture and stack the sweet potato rounds inside each muffin cup.
- Drizzle the remaining garlic butter over the stacks and season with salt and pepper.
- Bake for 30-35 minutes or until the sweet potatoes are tender.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, sprinkle with cheese before baking.
- You can customize with different herbs like rosemary or parsley.
Nutrition
- Serving Size: 1 stack
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Garlic Butter Sweet Potato Stacks