Garlic Parmesan Cheeseburger Bombs Recipe: Easy, Cheesy Indulgence
Enjoy deliciously cheesy Garlic Parmesan Cheeseburger Bombs that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a portion of the beef mixture in the center.
- Fold the biscuit dough over the filling and pinch to seal.
- Place the bombs on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Serve with marinara sauce for dipping.
- Try adding different toppings to customize your bombs.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Garlic Parmesan, Cheeseburger, Bombs, Easy Recipe