Garlic Parmesan Cheeseburger Bombs That Will Impress Everyone
Experience the mouthwatering combination of garlic and parmesan in these delicious cheeseburger bombs that are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 package refrigerated biscuit dough
- 1 tablespoon butter, melted
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add garlic and Italian seasoning; cook for another minute.
- Mix in mozzarella and parmesan cheese until melted.
- Open biscuit dough and flatten each biscuit.
- Place a spoonful of the meat mixture in the center of each biscuit and fold over.
- Place on a baking sheet and brush with melted butter.
- Bake for 12-15 minutes until golden brown.
- Garnish with parsley before serving.
Notes
- Serve warm for best taste.
- Experiment with different cheeses for variety.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Garlic Parmesan, Cheeseburger, Bombs, Appetizers