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Garlic Parmesan Chicken Pasta: A Creamy Delight for Home Cooks

Garlic Parmesan Chicken Pasta

A creamy and savory dish combining tender chicken with garlic and parmesan over pasta, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat and add diced chicken. Cook until golden brown.
  3. Add minced garlic and cook for about 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese until melted and smooth.
  6. Combine the cooked fettuccine with the sauce, and season with salt and black pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add red pepper flakes to the sauce.
  • Substitute chicken with shrimp for a seafood variation.

Nutrition

Keywords: Garlic Parmesan Chicken Pasta