Garlic Parmesan Pasta: An Easy Delight with Turkey Bacon
Delicious garlic parmesan pasta with turkey bacon is an easy-to-make dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil and garlic to the skillet, sauté until fragrant.
- Pour in the heavy cream and parmesan, stirring until combined.
- Add the cooked spaghetti and chopped bacon to the sauce, mixing well.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- You can use regular bacon instead of turkey bacon if preferred.
- Add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Pasta, Easy Pasta Recipe, Turkey Bacon Pasta