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Garlic Scalloped Sweet Potatoes: Indulgent Comfort Food Recipe

Garlic Scalloped Sweet Potatoes
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This Garlic Scalloped Sweet Potatoes recipe combines creamy layers of sweet potatoes with a garlicky, cheesy sauce, creating a perfect comfort food dish.

Ingredients

Scale
  • 2 pounds sweet potatoes
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup shredded cheese (cheddar or Gruyère)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the sweet potatoes thinly and layer half of them in a greased baking dish.
  3. In a saucepan, combine heavy cream, garlic, salt, and pepper. Bring to a simmer.
  4. Pour half of the cream mixture over the sweet potatoes, then sprinkle half of the cheese on top.
  5. Repeat the layers with the remaining sweet potatoes, cream, and cheese.
  6. Bake in the preheated oven for about 45 minutes or until the potatoes are tender and the top is golden brown.

Notes

  • Let the dish rest for 10 minutes before serving for better slicing.
  • You can add herbs like thyme or rosemary for additional flavor.

Nutrition

Keywords: Garlic Scalloped Sweet Potatoes, comfort food, sweet potato recipe

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