Garlic Steak & Cheese: The Best Homemade Indulgence You’ll Love
This homemade Garlic Steak & Cheese will quickly become your favorite indulgence, blending savory flavors and delicious textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound flank steak
- 4 ounces provolone cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 hoagie rolls
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic, sliced onions, and bell peppers; sauté until softened.
- Season flank steak with salt and pepper, then add to the skillet.
- Cook steak to desired doneness, then top with provolone cheese until melted.
- Serve steak and veggies in hoagie rolls.
Notes
- For extra flavor, marinate the steak overnight.
- Feel free to add sautéed mushrooms or jalapeños for a kick.
Nutrition
- Serving Size: 1 hoagie
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 45 grams
- Cholesterol: 120 mg
Keywords: Garlic Steak & Cheese, Homemade, Indulgence