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Garlicky Creamy Brussels Sprouts Au Gratin with Turkey Bacon Delight

Garlicky Creamy Brussels Sprouts Au Gratin

Deliciously creamy and garlicky Brussels sprouts au gratin with a hint of turkey bacon for a savory twist.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 4 slices turkey bacon
  • 2 cups heavy cream
  • 1 cup shredded cheese
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the turkey bacon until crispy, then crumble it.
  3. In a baking dish, layer the Brussels sprouts, garlic, and crumbled turkey bacon.
  4. In a saucepan, combine heavy cream, salt, pepper, and paprika, and bring to a simmer.
  5. Pour the cream mixture over the Brussels sprouts and top with shredded cheese.
  6. Bake for 30-35 minutes until golden and bubbly.

Notes

  • Feel free to add more cheese on top for extra flavor.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Keywords: garlicky, creamy, Brussels sprouts, au gratin, turkey bacon