Garlicky Creamy Brussels Sprouts Au Gratin with Turkey Bacon Delight
Deliciously creamy and garlicky Brussels sprouts au gratin with a hint of turkey bacon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 cups heavy cream
- 1 cup shredded cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a baking dish, layer the Brussels sprouts, garlic, and crumbled turkey bacon.
- In a saucepan, combine heavy cream, salt, pepper, and paprika, and bring to a simmer.
- Pour the cream mixture over the Brussels sprouts and top with shredded cheese.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- Feel free to add more cheese on top for extra flavor.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 80mg
Keywords: garlicky, creamy, Brussels sprouts, au gratin, turkey bacon