Gingerbread Cake with Indulgent Cinnamon Molasses Frosting

Introduction to Gingerbread Cake

When the holiday season rolls around, certain flavors and scents instantly transport us to joyful celebrations of yore, and gingerbread cake is at the heart of that experience. Remember the aroma of spices wafting through your childhood kitchen as family gathered to create festive treats? Gingerbread isn’t just about the taste; it’s an entire sensory journey that sparks nostalgia and warmth, making it an indispensable holiday favorite.

Why Gingerbread Cake is a Holiday Favorite

The star of many holiday gatherings, gingerbread cake shines with its rich, spicy flavor profile. It’s more than just a dessert; it’s a symbol of tradition. In fact, ginger has been used in baking for centuries. Early recipes dating back to the Middle Ages included ground ginger, and even today, its warm and spicy notes evoke a feeling of comfort and merriment.

So why does gingerbread cake stand out amongst its dessert counterparts?

• Spice Blend: The combination of ginger, cinnamon, and molasses in gingerbread cake creates a unique depth of flavor that delights the palate. Each bite is an explosion of sweetness and spice that’s hard to replicate with other cakes.

• Versatile Pairings: This cake doesn’t just go solo; it pairs beautifully with a rich cream cheese or cinnamon molasses frosting (which we’ll dive into later) that complements its fragrant notes perfectly.

• Festive Appeal: It’s a showstopper at any gathering. The deep brown hue and often adorned with frosting and holiday decorations make it an eye-catching centerpiece.

For those curious about the health benefits of ginger, it’s not just a delicious treat! Ginger contains powerful antioxidants, which can boost your immune system and aid digestion. Why not learn more about the amazing health benefits of ginger from reputable health sources like Healthline or WebMD?

As you get ready to impress your guests this holiday season, consider making gingerbread cake. With its rich history, distinct flavors, and festive vibrance, it’s bound to become a cherished recipe in your collection. Let’s roll up our sleeves and bake a cake that captures the heart—and taste buds—of everyone who encounters it.

Ingredients for Gingerbread Cake

Creating a delightful gingerbread cake is all about the right ingredients. Let’s take a closer look at what you’ll need.

Key Ingredients for the Cake

To achieve that perfect blend of warmth and spice, gather these essential ingredients:

• All-purpose flour: The foundation of your cake.
• Ground ginger: Gives that classic zing.
• Ground cinnamon: Adds a comforting warmth.
• Molasses: For rich flavor and moisture.
• Brown sugar: A touch of sweetness that complements the spices.
• Baking powder and baking soda: For that lovely rise.
• Eggs: They help bind everything together.
• Unsalted butter: Adds richness and flavor.

Each ingredient plays a vital role in delivering that signature gingerbread taste. Want to learn about the benefits of using molasses? Check out this great resource.

Notable Frosting Ingredients

Now, let’s talk frosting! You’ll want:

• Cream cheese: For a creamy base.
• Powdered sugar: Sweetens the deal.
• Ground cinnamon: A sprinkle for that festive touch.
• Molasses: To create a beautiful flavor connection with the cake.

Pairing these ingredients will elevate your gingerbread cake experience, making it a delicious treat for any occasion. Ready to dive into the baking process? You won’t want to miss this!

Preparing Gingerbread Cake

Baking a gingerbread cake is like wrapping your kitchen in a cozy blanket of spices and warmth. The rich aroma of ginger, cinnamon, and molasses fills the air; it’s comforting and festive all at once. Let’s dive into the step-by-step process of preparing this delightful cake with a luscious cinnamon molasses frosting!

Gather the Ingredients

Before we jump into the baking process, it’s crucial to gather all your ingredients. Having everything at your fingertips will make the preparation effortless. You’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 cup molasses
• 2 large eggs
• 1 cup hot water

For the frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons molasses
• 1 teaspoon ground cinnamon
• A splash of milk (for consistency)

Preheat and Prepare Your Baking Pan

Once your ingredients are gathered, it’s time to preheat your oven to 350°F (175°C). While the oven heats up, grease and flour a 9×13-inch baking pan to ensure the cake releases effortlessly after baking. You could also line the bottom with parchment paper for added ease.

Combine Dry Ingredients

In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt. This step is crucial because it ensures that the leavening agents are evenly distributed throughout the flour, giving your gingerbread cake an even rise.

Cream Butter and Sugar

In a separate large mixing bowl, using an electric mixer, cream together the softened butter and brown sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes. The fluffy consistency from creaming makes for a moist cake.

Mix in Molasses and Eggs

Next, you’ll want to add the molasses and eggs to your butter and sugar mixture. Beat them in until fully incorporated. The rich molasses gives the cake its deep flavor and lovely color. Don’t panic if the mixture looks a bit curdled; that’s perfectly normal!

Combine Wet and Dry Ingredients, Adding Hot Water

Now it’s time to combine your mixtures. Gradually add the dry ingredients to the wet, mixing until just combined. Then, pour in the hot water. Yes, hot water! It helps dissolve the molasses and creates a beautifully smooth batter. Be careful not to overmix; you want a tender cake, not a tough one.

Bake the Gingerbread Cake

Pour the batter into your prepared baking pan and smooth it out. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Cinnamon Molasses Frosting

While your gingerbread cake cools, it’s time to whip up the delicious frosting! In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, followed by the molasses, cinnamon, and a splash of milk for a smooth consistency. Adjust the milk as necessary to achieve your desired texture.

Frost the Cooled Cake

Once the cake has cooled completely, it’s time for the fun part: frosting! Spread the cinnamon molasses frosting over the top using a spatula or a butter knife. Feel free to get creative with the frosting design — swirls, patterns, or even a simple spread will do!

Now sit back, slice a piece of your freshly baked gingerbread cake, and savor the delightful flavors that make this a must-try recipe. Enjoy sharing it with friends or keeping it as your cozy treat. Happy baking!

For more baking inspiration and tips, check out resources like King Arthur Baking or America’s Test Kitchen.

Variations on Gingerbread Cake

Gingerbread cake is a holiday classic that brings warmth and nostalgia to any gathering. However, why stick to one flavor profile when there are tons of delicious variations to explore?

Spicy Gingerbread Cake Variations

For those who crave that extra spice, consider adding different flavoring agents to your gingerbread cake. Here are a few ideas to spark your creativity:

• Chili Powder or Cayenne Pepper: Adding a pinch of heat can elevate the flavor, pushing your gingerbread cake into a new territory of warmth.
• Candied Ginger: Chopped candied ginger mixed into the batter provides a chewy texture that complements the moist cake beautifully.
• Citrus Zest: Orange or lemon zest can brighten the flavors. Try pairing it with a citrus glaze for an invigorating twist.

If you’re interested in more flavor inspirations, check out this fantastic resource on enhancing spice profiles from the Food Network.

Gluten-Free Gingerbread Cake Options

Even if you follow a gluten-free diet, you shouldn’t miss out on the joy of gingerbread cake. Substitute traditional flour with the following for a moist and flavorful cake:

• Almond Flour: Gives a nutty taste and adds moisture, perfect for a rich texture.
• Coconut Flour: Just remember to reduce the amount since it absorbs more liquid—it will keep your cake fluffy!
• Oat Flour: A great alternative that blends well without altering the classic gingerbread flavor.

Many are finding success with gluten-free baking thanks to resources like the Gluten-Free Baking Academy. Happy baking, and may your gingerbread adventures be delicious and delightful!

Baking Tips for Gingerbread Cake

Ensuring Perfect Texture

Creating a delectable gingerbread cake starts with the right texture. Make sure to measure your ingredients accurately—using a kitchen scale can offer precision, especially for flour. When mixing, remember that over mixing can lead to a dense cake. Aim for a smooth batter with a few lumps for lightness. Additionally, an oven thermometer is your best friend; regular ovens can often mislead you on temperature. Adjust if needed, as baking at the right temperature (generally around 350°F) can significantly boost the fluffiness of your cake.

Storing Your Gingerbread Cake

To preserve the moistness and flavor of your gingerbread cake, store it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. For even more extended storage, consider freezing individual slices—just remember to thaw them at room temperature before serving. For tips on wrapping for freezing, check out sources like The Kitchn for expert advice. Enjoy your baking adventure!

Serving Suggestions for Gingerbread Cake

Ideal accompaniments

Gingerbread cake is a delightful treat that harmonizes beautifully with a variety of accompaniments. Consider pairing it with:

• Whipped cream: A dollop of homemade whipped cream adds a light, airy contrast to the rich molasses frosting.
• Cream cheese glaze: The tangy sweetness of cream cheese complements the warm spices of the cake perfectly.
• Seasonal fruits: Fresh apples or pears bring a lovely crunch and brightness to balance the flavors.
• Nut toppings: Toasted walnuts or pecans can add a satisfying crunch that enhances the cake’s texture.

For more ideas on baking with seasonal ingredients, check out The Kitchn’s guide to seasonal produce.

Creative serving ideas for gatherings

When you’re hosting, think beyond the standard cake slice. Here are some fun ways to serve your gingerbread cake to wow your guests:

• Mini cake bites: Cut the cake into small squares for easy snacking and serve on a pretty platter.
• Gingerbread parfaits: Layer pieces of gingerbread cake with whipped cream and fruits in a glass for a beautiful dessert.
• Gingerbread trifle: Combine layers of cake, frosting, and other delightful fillings for a show-stopping centerpiece.
• Coffee or tea pairing: Serve alongside a flavorful coffee or herbal tea—perfect for a cozy after-dinner treat.

Everyone loves a little creativity, and these suggestions can transform a simple dessert into a memorable experience! Consider exploring more ideas on Food52 for innovative serving styles that will impress your friends.

Time Breakdown for Gingerbread Cake

Preparation Time

When you’re ready to dive into making your gingerbread cake, set aside about 15 to 20 minutes for preparation. This includes gathering your ingredients—like molasses, ginger, and spices—and mixing them together. Remember, a little organization goes a long way in baking, so don’t rush through this stage!

Baking Time

Once your batter is ready and poured into a baking pan, your gingerbread cake will need approximately 30 to 35 minutes in the oven. You’ll know it’s done when a toothpick inserted in the center comes out clean, leaving you with a perfectly baked treat.

Total Time

In total, you’re looking at around 50 to 55 minutes from start to finish. This makes it an ideal recipe for midweek baking or a weekend indulgence. Plus, the wonderful aroma of spices wafting through your kitchen will surely elevate your spirits!

For an enriched experience, consider checking out resources from the American Spice Trade Association to learn more about spice blends. Happy baking!

Nutritional Facts for Gingerbread Cake

When it comes to enjoying a slice of gingerbread cake, understanding its nutritional profile can help you indulge mindfully. Here’s a breakdown of what you can expect per slice:

Calories per slice

A typical slice of gingerbread cake contains approximately 250 calories. This makes it a delightful treat that can be enjoyed without derailing your daily caloric intake. Just imagine savoring this festive flavor during cozy gatherings or winter nights!

Sugar and fat content

In terms of sugar and fat, a slice of gingerbread cake usually has around 15 grams of sugar and about 9 grams of fat, primarily derived from the butter and frosting. While it’s important to keep an eye on sugar intake, adding seasonal spices like ginger and cinnamon not only enhances flavor but can also offer some health benefits^1^.

So, the next time you treat yourself, remember that this beloved dessert can fit into a balanced diet. Interested in low-sugar options? Check out this article on healthy dessert alternatives for some inspiration!

With this information, you can enjoy your gingerbread cake with peace of mind and maybe a little excitement for that cinnamon molasses frosting on top! Happy baking!

FAQs about Gingerbread Cake

What can I substitute for molasses?

If you find yourself with a gingerbread cake craving but no molasses at hand, don’t worry! You can use alternatives like maple syrup or honey. While these substitutes will change the flavor profile slightly—giving it a sweeter note—they’ll still help you achieve a moist and delicious cake. For a richer taste akin to molasses, consider trying brown sugar combined with a little water. Use a ratio of one cup of brown sugar to about 1/4 cup of water to mimic the viscosity of molasses.

Can I make the cake in advance?

Absolutely! One of the best aspects of gingerbread cake is its ability to mature in flavor over time. Baking it a day or two ahead not only saves you time but also enhances those spicy notes that make gingerbread so delightful. Simply bake, cool, and wrap it tightly in plastic wrap. This allows the cake to absorb its spices fully.

How do I store leftover gingerbread cake?

To keep your leftover gingerbread cake moist and flavorful, store it in an airtight container at room temperature for up to five days. If you’d like to keep it longer, you can freeze slices or the whole cake wrapped in plastic and then foil. Just remember to thaw it in the fridge overnight before serving. You can find more storage tips here, ensuring you keep that deliciousness intact!

With these FAQs in mind, you’ll be well-prepared to enjoy every moment of your gingerbread cake adventure!

Conclusion on Gingerbread Cake

A delightful dessert to cherish

There’s something incredibly satisfying about baking a gingerbread cake. Its warm spices and rich molasses create the perfect comfort food that brings back memories of cozy holiday gatherings. After indulging in this cake topped with luscious cinnamon molasses frosting, you’ll find it hard to resist sharing with friends and family.

So, whether you’re celebrating a special occasion or simply treating yourself after a long week, this cake is bound to impress. Remember, a slice of homemade gingerbread cake has a way of nurturing not just the body but the soul. For more inspiration, check out kitchn.com for tips on festive baking!

Gingerbread Cake with Indulgent Cinnamon Molasses Frosting

Print Recipe

A delicious gingerbread cake topped with a rich cinnamon molasses frosting, perfect for holiday celebrations.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1 cup hot water

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
3. In a separate bowl, cream the butter and brown sugar until fluffy.
4. Add the molasses and eggs, mixing well.
5. Gradually add the dry ingredients to the wet mixture, alternating with hot water.
6. Pour the batter into the prepared pan and bake for 30-35 minutes.
7. Allow to cool completely before frosting.

Notes

• For the frosting, use cream cheese for a richer flavor.
• Decorate with cinnamon sticks for a festive touch.

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg

Keywords: Gingerbread Cake, Cinnamon, Molasses, Frosting