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Gingerbread Cake with Indulgent Cinnamon Molasses Frosting

Gingerbread Cake Cinnamon Molasses Frosting
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A delicious gingerbread cake topped with a rich cinnamon molasses frosting, perfect for holiday celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 2 large eggs
  • 1 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
  3. In a separate bowl, cream the butter and brown sugar until fluffy.
  4. Add the molasses and eggs, mixing well.
  5. Gradually add the dry ingredients to the wet mixture, alternating with hot water.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes.
  7. Allow to cool completely before frosting.

Notes

  • For the frosting, use cream cheese for a richer flavor.
  • Decorate with cinnamon sticks for a festive touch.

Nutrition

Keywords: Gingerbread Cake, Cinnamon, Molasses, Frosting

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