Golden Potato and Balsamic Torte: A Savory Delight with Fresh Thyme
A deliciously rich and savory torte featuring golden potatoes and the tangy flavor of balsamic vinegar, enhanced by fresh thyme.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Savory Dishes
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium golden potatoes
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes thinly and arrange them in a greased baking dish.
- In a small bowl, mix balsamic vinegar, olive oil, thyme, salt, and pepper.
- Drizzle the mixture over the potatoes, ensuring they are well coated.
- Bake for 45 minutes or until the potatoes are tender and golden brown.
Notes
- For extra flavor, consider adding grated cheese before baking.
- Serves well as a side dish or a light main course.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Golden Potato, Balsamic Torte, Fresh Thyme, Savory Dish