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Gooey Reese’s Cheesecake Cookies: The Ultimate Indulgent Treat

Gooey Reese’s Cheesecake Cookies
Print Recipe

Indulge in the rich and creamy flavors of Gooey Reese’s Cheesecake Cookies that will satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup cream cheese, softened
  • 1/2 cup Reese’s peanut butter chips
  • 1/2 cup crushed Reese’s peanut butter cups

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, and salt. Set aside.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until smooth.
  4. Add the vanilla extract and egg, then mix until well combined.
  5. Gradually blend in the dry ingredients.
  6. Fold in the cream cheese until the mixture is smooth.
  7. Stir in the peanut butter chips and crushed Reese’s cups.
  8. Drop cookie dough onto a baking sheet and bake for 10-12 minutes.
  9. Let cool before serving.

Notes

  • For an extra gooey texture, do not overbake the cookies.
  • Pair with a glass of milk for the perfect treat!

Nutrition

Keywords: Gooey Reese’s Cheesecake Cookies, cookies, dessert, indulgent treat

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