Gordon Ramsay Homemade Pasta Recipe: Easy & Delicious for Everyone
This Gordon Ramsay homemade pasta recipe is easy and delicious, perfect for everyone!
- Prep Time: 30 minutes
- Cook Time: 2 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Place the flour on a clean surface and make a well in the center.
- Add the eggs, salt, and olive oil into the well.
- Using a fork, beat the eggs and gradually incorporate the flour.
- Knead the dough for about 10 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough to your desired thickness and cut into shapes.
Notes
- Use a pasta machine for even thickness.
- Let the pasta dry for 15 minutes before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Gordon Ramsay, homemade pasta, pasta recipe