Gouda & Mushroom Stuffed Chicken: Easy Comfort Food Delight
Delight in this creamy and flavorful Gouda & Mushroom Stuffed Chicken, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup Gouda cheese, shredded
- 1 cup mushrooms, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, sauté until soft.
- Stir in Gouda cheese and thyme, season with salt and pepper.
- Cut a pocket in each chicken breast, fill with the mushroom and cheese mixture.
- Season the outside of the chicken breasts with salt and pepper.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes until fully cooked.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in herbs for a few hours before cooking.
- Serve with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Gouda, Mushroom, Stuffed Chicken, Comfort Food, Easy Recipe