Greek Chicken Bowls: Easy and Flavorful Homemade Delight
Discover a delightful and healthy dish with these Greek Chicken Bowls, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken breasts
- 1 cup quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Cook the quinoa according to package instructions.
- In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper to create a dressing.
- Grill or pan-cook the chicken breasts until fully cooked, then slice.
- In serving bowls, layer quinoa, sliced chicken, tomatoes, cucumber, feta, olives, and red onion.
- Drizzle the dressing over the bowls.
- Serve and enjoy!
Notes
- For extra flavor, marinate the chicken in the dressing before cooking.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Bowls, Healthy Recipes, Easy Dinner