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Greek Potatoes Flavorful Joy: A Simple, Indulgent Delight

Greek Potatoes Flavorful Joy
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Discover the delightful taste of Greek Potatoes, a perfect side dish that is both simple and indulgent. This recipe captures the essence of traditional Greek flavors, making it a must-try for any potato lover.

Ingredients

Scale
  • 2 pounds medium potatoes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then cut them into wedges.
  3. In a large bowl, combine olive oil, garlic, oregano, lemon juice, salt, and black pepper.
  4. Add the potato wedges to the bowl and toss until well coated.
  5. Place the potatoes on a baking sheet and spread them out in a single layer.
  6. Bake for 45-50 minutes, turning once, until golden brown and crispy.
  7. Garnish with chopped parsley before serving.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the seasoning mixture.
  • Serve these potatoes with grilled meats or as a standalone dish.

Nutrition

Keywords: Greek Potatoes, Side Dish, Easy Potato Recipe

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