Green Chile Chicken Enchilada Soup: The Best Comfort Food Delve
Indulge in the heartwarming flavors of Green Chile Chicken Enchilada Soup, a comforting dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10 oz) green chile enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese, for topping
- 1/4 cup chopped cilantro, for garnish
Instructions
- In a large pot, combine chicken, enchilada sauce, black beans, corn, and chicken broth.
- Bring to a boil over medium-high heat, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream, cumin, garlic powder, salt, and pepper; cook for an additional 5 minutes.
- Serve hot, topped with shredded cheese and cilantro.
Notes
- For a spicier kick, add jalapeños to the soup.
- Use leftover rotisserie chicken for a quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Green Chile, Chicken, Enchilada Soup, Comfort Food