Gyro Meat Bliss: Easy Recipes for Flavorful Homemade Wraps
A delicious guide to making gyro meat at home, perfect for wraps!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground lamb
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground lamb with garlic powder, onion powder, oregano, cumin, salt, black pepper, and paprika.
- Mix well until all ingredients are thoroughly combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Drizzle olive oil over the top of the loaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Allow to rest for 10 minutes before slicing thinly.
Notes
- For extra flavor, marinate the meat mixture for a few hours or overnight.
- Serve on pita bread with tzatziki sauce and fresh vegetables.
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Gyro Meat, Homemade Wraps, Easy Recipes