Gyro Meat: Juicy Homemade Recipe for Flavorful Wraps
Enjoy the savory flavors of homemade gyro meat, perfect for wraps!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground lamb
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well until fully incorporated.
- Form meat mixture into a loaf shape and place on a baking tray.
- Bake for 50-60 minutes, or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Using a combination of beef and lamb gives the best flavor.
- Serve with tzatziki sauce for added taste.
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Gyro Meat, Homemade Gyro, Flavorful Wraps