Ham & Cheese Breakfast Hand Pies: Easy Chicken Ham Delight
Delicious ham and cheese hand pies perfect for breakfast!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup diced ham
- 1 cup shredded cheese
- 1 roll refrigerated pie crust
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and cut into circles.
- Place ham and cheese on one half of each circle.
- Fold over and seal the edges.
- Brush with beaten egg.
- Bake for 20 minutes or until golden brown.
Notes
- For extra flavor, add mustard or herbs to the filling.
- Can be made ahead and frozen.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Ham & Cheese Breakfast Hand Pies