Hasselback Potatoes with Turkey Bacon: The Best Comfort Recipe
Experience the deliciousness of Hasselback potatoes topped with crispy turkey bacon. This recipe is perfect for a comforting side dish!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes, then make shallow cuts across the top, being careful not to slice all the way through.
- In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over each potato, ensuring it gets into the cuts.
- Bake the potatoes in the preheated oven for 30 minutes.
- Meanwhile, cook the turkey bacon until crispy, then crumble it.
- After 30 minutes, remove the potatoes and sprinkle with Parmesan cheese and turkey bacon.
- Return to the oven for an additional 15 minutes, or until the potatoes are tender and golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, try adding your favorite herbs.
- Serve with sour cream or your favorite dipping sauce.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Hasselback Potatoes, Turkey Bacon, Comfort Food