Hawaiian Roll Mini Grilled Cheese: Easy Turkey Bacon Delight
This delicious recipe features Hawaiian rolls filled with cheese and turkey bacon for a delightful twist on a classic grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 Hawaiian rolls
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally.
- Spread butter on the cut sides of the rolls.
- Layer turkey bacon and cheeses between the rolls.
- Assemble the sandwiches and place them on a baking sheet.
- Bake for 15 minutes or until the cheese is melted and the rolls are golden.
Notes
- For extra flavor, add garlic powder or herbs to the butter.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Hawaiian Roll Mini Grilled Cheese, turkey bacon, easy recipes