Healthy Pumpkin Truffles: Indulge Guilt-Free with a Cozy Twist
A delightful treat that combines the rich flavors of pumpkin with guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup oats
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup dark chocolate chips
Instructions
- In a bowl, mix pumpkin puree, oats, almond butter, honey, vanilla, and spices until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, roll the mixture into small balls.
- Dip each ball in melted dark chocolate.
- Place on parchment paper and refrigerator until set.
Notes
- For a vegan option, use maple syrup instead of honey.
- These truffles can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy Pumpkin Truffles