Heaven on Earth Cake: The Best Indulgent Dessert Recipe
Heaven on Earth Cake is a delightful dessert that will satisfy your sweet tooth and impress your guests!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup whipped cream
- 1/2 cup crushed pineapple
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, oil, vanilla, and buttermilk to the dry ingredients. Mix until smooth.
- Pour the batter into a prepared cake pan and bake for 30-35 minutes.
- Allow the cake to cool completely before frosting.
- Combine whipped cream and crushed pineapple for the frosting.
- Frost the cooled cake with the pineapple whipped cream mixture.
- Chill before serving.
Notes
- For an extra decadent touch, add chocolate shavings on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Heaven on Earth Cake, dessert, sweet, indulgent