Print

Heavenly Fluffy Cinnamon Rolls Recipe: Indulge in 12 Easy Steps

Heavenly Fluffy Cinnamon Rolls Recipe in 12 Easy Steps

Learn how to make the most indulgent and fluffy cinnamon rolls with this easy recipe.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet active dry yeast
  • 1 cup milk
  • 1/2 cup butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup brown sugar

Instructions

  1. Mix warm milk with yeast and sugar, allowing it to foam.
  2. Add melted butter and eggs to the mixture.
  3. In a separate bowl, sift flour and salt, then gradually incorporate the liquid mixture.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise in a warm place until doubled in size.
  6. Roll out the dough on a floured surface.
  7. Spread softened butter, sprinkle sugar, cinnamon, and vanilla over the dough.
  8. Roll the dough tightly and cut into rolls.
  9. Place in a greased baking dish and let rise again.
  10. Bake in a preheated oven until golden brown.
  11. Prepare a glaze if desired and drizzle over warm rolls.
  12. Serve warm and enjoy!

Notes

  • For extra fluffiness, allow the dough to rise longer.
  • Use fresh yeast for the best results.

Nutrition

Keywords: cinnamon rolls, fluffy rolls, easy recipe