Heavenly Fluffy Cinnamon Rolls Recipe: Indulge in 12 Easy Steps
Learn how to make the most indulgent and fluffy cinnamon rolls with this easy recipe.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 cup milk
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup brown sugar
- Mix warm milk with yeast and sugar, allowing it to foam.
- Add melted butter and eggs to the mixture.
- In a separate bowl, sift flour and salt, then gradually incorporate the liquid mixture.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough on a floured surface.
- Spread softened butter, sprinkle sugar, cinnamon, and vanilla over the dough.
- Roll the dough tightly and cut into rolls.
- Place in a greased baking dish and let rise again.
- Bake in a preheated oven until golden brown.
- Prepare a glaze if desired and drizzle over warm rolls.
- Serve warm and enjoy!
Notes
- For extra fluffiness, allow the dough to rise longer.
- Use fresh yeast for the best results.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cinnamon rolls, fluffy rolls, easy recipe