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High Protein Steak Fajita Bowl: Easy & Flavorful Weeknight Meal

High Protein Steak Fajita Bowl
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Enjoy a delicious and nutritious High Protein Steak Fajita Bowl for your weeknight dinner!

Ingredients

Scale
  • 1 pound boneless flank steak
  • 1 tablespoon olive oil
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked brown rice
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the sliced steak and cook until browned, about 5-7 minutes.
  3. Add the bell peppers, onion, and garlic to the skillet, sauté for another 5 minutes.
  4. Stir in the spices: chili powder, cumin, paprika, salt, and pepper.
  5. Cook for another 2 minutes until the vegetables are tender.
  6. Serve the steak and vegetables over brown rice, garnished with cilantro and lime wedges.

Notes

  • For extra flavor, marinate the steak for 30 minutes before cooking.
  • Customize the bowl with your favorite toppings like avocado or sour cream.

Nutrition

Keywords: high protein, steak fajita, bowl, weeknight meal

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