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High-Protein Chicken Pot Pie: Indulgent Stuffed Sweet Potatoes

Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes

Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes are a wholesome and delicious meal option, providing a hearty filling packed with flavor.

Ingredients

Scale
  • 4 large sweet potatoes
  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1/2 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 400°F.
  2. Poke holes in the sweet potatoes and bake for 45 minutes or until tender.
  3. In a skillet, heat olive oil and sauté the mixed vegetables for 5 minutes.
  4. Add shredded chicken, chicken broth, garlic powder, onion powder, salt, and pepper. Cook until heated through.
  5. Stir in Greek yogurt until well combined.
  6. Once the sweet potatoes are done, slice them open and fill with the chicken mixture.

Notes

  • For a creamier filling, you can add more Greek yogurt.
  • Substitute the chicken with turkey for a variation.

Nutrition

Keywords: Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes